A Celebration of Good Bread and Real Food
This vegetarian timbale is inspired to a traditional Ligurian dish, polpettone di fagiolini, something I heard of the first time I went to Liguria – oh my, that was 20 years ago! Enclosed between the Mediterranean sea, the Alps and the Apennines mountains, Liguria is a narrow strip of land which is breath taking to look at and [...]
I realize that it has been quite a while since I posted something other than bread. But, truly, saying I now live on bread and water is not a huge exaggeration. Lately I grew out of some of the food I was eating before, like meat. And reduced considerably also all other sources of animal-based [...]
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