Bread & Companatico

A Celebration of Good Bread and Real Food

kale rolls

Cheesy Kale or Tomato? Filled rolls two ways

happy easter

Happy Pasquetta and Some News

danish layered cake

Danish Layered Cake

semlor

It’s “semlor” time! Gluten-free Swedish rolls with marzipan and blueberry cream

2012 in blogging

Best Of 2012 – The Real Thing

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Welcome

On Bread & Companatico I share my passion for bread and gourmet comfort food. I am indeed a city girl with peasant attitudes, so just give me a slice of good rustic bread with some earthy accompaniment and I am in foodie heaven. Stick with me and I will guide you through higher levels of bread and comfort food mania. read more about me...

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By PDGACO payday loans

May 2013
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Favorite topics

Bread Breakfast Buns Cakes Chocolate Contemporary Cookies Dinner Festive Fooling Around Fruit Gluten-Free International Italian Loaf Panissimo Pasta Regional Scandinavian Sourdough Swedish Sweets Traditional Vegan Vegetables Vegetarian Yeast

Current Favorite Posts

gluten-free baguette12

Gluten-Free Crusty Baguette anyone? Sorghum, a good alternative to wheat

pesce al cartoccio

Filetto Di Pesce Al Cartoccio: Easy, Healthy, Yummy Mediterranean-Style Fish Fillet In Parchment

pane di ceci

Pane di Ceci: Chickpea Sourdough Bread

zuppa di farro

T’Amo Pio Farro: Variations On A Spelt Soup

caprese-1

Most Chocolaty Ever Torta Caprese

Recipes published also on

  • YeastSpotting
  • Foodgawker
  • Tastespotting
  • Fave Gluten-free Recipes

Freshly baked

Easy Multigrain Sourdough

Bread for Breakfast: Easy Multigrain Sourdough

48-h kamut sourdough

48-Hour Italian Rustic Sourdough Loaf with Kamut

foolproof rolls

Bread for Breakfast: Foolproof Overnight Rolls

choco GF buns

Outrageously Chocolaty Gluten-Free Buns with Mascarpone Filling

Freshly made

buckwheat orecchiette

Buckwheat Orecchiette

Bagnet Vert

Bagnet Vert

boureki

Boureki: Zucchini and Goat Cheese Gratin from Crete

gnudi

Naturally Gluten-Free Naked Ravioli: Gnudi Toscani

I regularly read

  • Hefe und Mehr
  • Briciole
  • Indovina chi viene a cena?
  • Korena in the kitchen
  • Angie’s Recipes
  • Ninivepisces
  • Rita Cooks Italian
  • My Little Italian Kitchen
  • Backroad Journal
  • Artic Circle
  • Note di Cioccolato
  • Signor Biscotti
  • Voglio Vivere Cosi’
  • Brot and Bread
  • Matgeek
  • Magentratzerl

Groups I Follow

  • The Daring Bakers
  • Sourdough Surprises
  • Quanti modi di fare e rifare
  • Bread baking day

BIWEEKLY BREAD COLLECTION

Panissimo

PANISSIMO – 15/05/13

panissimo 2

PANISSIMO – 30/04/2013

pane di riso

PANISSIMO – 15/04/2013

Twitter Updates

  • Homemade buckwheat orecchiette on B&C myitaliansmorgasbord.com/2013/05/22/buc… http://t.co/CKBtyg0gqC 3 days ago
  • greetings from Rome to all myitaliansmorgasbord.com/2013/05/20/gre… 5 days ago
Follow @BarbaraElisi

Recent Comments

  • Rita cooks Italian (@ritacooksitalia) on Mercato in Campo de’ Fiori
  • Two Intolerant Cooks on Gluten-Free Crusty Baguette anyone? Sorghum, a good alternative to wheat
  • Amy Tong on Mercato in Campo de’ Fiori
  • Barbara on Mercato in Campo de’ Fiori
  • Barbara on Mercato in Campo de’ Fiori

Latest posts

Mercato in Campo de’ Fiori

Buckwheat Orecchiette

Greetings from Rome

PANISSIMO – 15/05/13

Bagnet Vert

Bread for Breakfast: Easy Multigrain Sourdough

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